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Tuna Garden Loaf

2 envelope unflavored gelatin
3/4 cup cold water
1 can cream of celery soup
1 cup mayonnaise
2 Tbsp. lemon juice
1 Tbsp. prepared mustard
1 (9 1/4 oz.) can Tuna, drained and flaked
1/2 cup chopped unpared cucumber
1/4 cup finely chopped red or green pepper
1/2 cup chopped celery

Soften gelatin in cold water. Heat soup to boiling; add gelatin, stirring until dissolved. Stir in mayonnaise, lemon juice, and mustard. Chill until partially set. Fold in Tuna, celery, cucumber, and pepper. Turn into an 8 1/2x4 1/2x2 1/2 loaf pan. Chill until firm. Remove from pan and slice. Trim with pimiento strips if desired.

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