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Tuna dill Rounds

1 (1 lb.) loaf pumpernickel bread, sliced
Mayonnaise
1 medium cucumber, thinly sliced
1 (6 1/2 to 7 oz.) can Tuna, drained
1/4 cup sour cream
1 tsp. dill weed
1 tsp. lemon juice
1/8 tsp. pepper
1 1/2 tsp. minced pimento


With 2-inch round cutter, cut 2 rounds from each bread slice; spread with some mayonnaise; top with cucumber slice. Chop any left over cucumber.


In small bowl, mix chopped cucumber, 3 tablespoons mayonnaise; Tuna and next 4 ingredients. Spoon some mixture on each round, top with some minced pimento.





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