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Tuna Croquettes

1 (6 1/2 oz.) can Tuna
1 1/2 Tbsp. butter
1/2 onion, chopped
3 Tbsp. flour
1/2 cup milk
Bread crumbs

Melt butter. Add onion and soften it. Remove from fire and add 3 tablespoons flour and stir in 1/2 cup milk. Keep stirring and then put back on fire until real thick. Put Tuna in bowl and flake it. Add mixture and parsley. Sprinkle in bread crumbs until a ball is formed. Chill 2 hours in refrigerator. Form croquettes, any shape. Dip in egg and bread crumbs. Chill again until ready to cook. Fry in shortening or oil.

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