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Tuna Chow Mein

2 (6 1/2 oz.) cans Tuna
1 slice medium onion
1 cup chopped celery
1 can bean sprouts (fresh 1 lb.)
1 can water chestnuts (fresh 8 oz.)
1/8 tsp. pepper
1/3 cup cornstarch
4 Tbsp. soy sauce
2 (3 oz.) cans chow mein noodles

Drain Tuna into a large saucepan. Add onion and celery to heated oil. Cook 2 to 3 minutes. Stir constantly. Drain sprouts and chestnuts, add enough water for 4 cups. Slice chestnuts thin.

Add liquid to saucepan with sprouts, chestnuts and pepper. Bring to boil and stir in cornstarch blended with soy sauce, a little water to make paste. Cook the mixture until thick. Serve over noodles.

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