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Tuna Celery Bake

1 small package noodles, cooked and drained
1 (8 oz.) can Tuna, drained
1 can celery soup
1/2 to 3/4 cup milk
1/2 cup buttered bread crumbs
Grated cheese to garnish


Layer 1/2 half of the noodles and Tuna in the bottom of a 2 quart casserole dish. Pour part of the soup and milk that has been mixed together over mixture. Layer remaining noodles and Tuna; pour the rest of the soup on top. Sprinkle bread crumbs over mixture and finish with grated cheese. Bake in 350 degree oven for 20 minutes. Cooked peas or lima beans may be added for color.





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