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Tuna Burger Bake

2 (6 1/2 oz.) cans Tuna, drained & flaked
1 cup shredded cheese
1/3 cup chopped onion
1/4 cup sweet pickle relish
2 tsp. mustard
1 (8 1/2 oz.) can cut green beans, drained
3/4 cup salad dressing
8-10 hamburger buns

Combine all ingredients but butter and buns. Spread buns with butter and fill with Tuna mixture. Wrap each bun individually with foil. Bake at 375 F for 20 minutes. Burgers can be made ahead of time, wrapped and refrigerated until ready to use. Can also be frozen. Defrost one hour before baking.

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