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Tuna Broccoli Pie

1/4 cup butter or margarine
1 tsp. salt
2 cans (7 oz. each) water packed Tuna, drained, flaked
1/3 cup flour
2 cups skim milk
10 oz. package frozen chopped broccoli, thawed, drained
1 cup thinly sliced carrots


Melt butter in large saucepan and stir in flour and salt until blended. Gradually add milk, stirring constantly; bring to boil; then simmer 5 minutes. Fold in Tuna, broccoli and carrots; pour into greased 10 x 6 x 2 inch baking dish. Cover and bake in a 400 degree oven for 30 minutes.


Serves 6





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