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Tuna Broccoli Bake

2 (6 1/2 oz.) cans Tuna, drained and flaked
1 1/2 cups cooked rice
1 (10 oz.) package frozen, chopped broccoli, cooked and drained
1/2 cup chopped onion
2 Tbsp. chopped pimento
1/2 tsp. salt
Dash of pepper
1 (8 oz.) package Philly Brand Cream cheese, cubed
1/4 cup milk
1/4 cup grated Parmesan cheese (1/4 cup)

Combine Tuna, rice, broccoli, onion, pimento and seasoning mix lightly. Heat cream cheese and milk over low heat; stir until smooth. Stir in Parmesan cheese. Add to Tuna mixture. Mix well. Spoon into 10 x 6 inch baking dish. Bake at 350 F for 40 minutes.

6 to 8 servings

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