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Tuna Broccoli Bake

1/2 cup chopped onion
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 (6 1/2-7 oz.) cans Tuna, drained
1 package (10 oz.) chopped broccoli, thawed
3 Tbsp. butter or margarine
2 cups milk
1/2 tsp. savory
1 cup shredded Swiss cheese
1 (8 oz.) package egg noodles, cooked & drained


Cook onion in butter until tender; blend in flour. Add milk, salt and savory, pepper. Cook until mixture boils and thickens. Combine all ingredients into 2 quart casserole and bake uncovered in 350 degree oven 30 minutes or until bubbly.


Makes 6 servings. (Can be frozen before baking.)





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