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Tuna Biscuit Rings

2 cups sifted flour
3 tsp. baking powder
1/2 tsp. salt
4 Tbsp. shortening
3/4 cup milk
1 (6 oz.) can grated Tuna
1/4 cup relish
1/4 cup mayonnaise
1/2 cup tomato ketchup
1/4 cup butter


Sift flour, baking powder, and salt together. Cut in the shortening and add milk to form a soft dough. Knead lightly on floured board and roll out into a rectangle about 1/4 inch thick. Combine the Tuna, relish, and mayonnaise; spread this mixture over the dough. Roll up like a jelly roll and cut into 1 inch slices. Place slices, cut side up, on a greased cookie sheet and bake in a 400 degree oven for 20 minutes. Serve hot with sauce made by heating the ketchup and butter.





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