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Tuna Biscuit Ring

1 egg, slightly beaten
2 (7-8 oz.) cans Tuna, drained
1/2 cup chopped onion
1/2 cup shredded sharp cheese
1/2 cup parsley, snipped
1 tsp. celery salt
1/4 tsp. pepper
2 cups Biscuit dough
1/2 cup cold water


Heat oven to 375 F. Reserve 2 tablespoons of egg. Mix remaining egg, Tuna, onion, cheese, parsley, celery salt and pepper. Prepare biscuit dough. Roll dough in 15"x10" rectangle; spread with Tuna mixture. Roll beginning at wide side. Place seam side down in ring on greased baking sheet, pinch ends together. Cut 2/3 of the way through every 1" with scissors. Turn each section on side, brush with reserved egg. Bake 25 to 30 minutes. Serve with hot cheese sauce.


6 servings








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