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Tuna Bake Italian Style

8 oz. package macaroni, cooked and drained
7 oz. can Tuna, drained and flaked
15 oz. can tomato sauce
1/2 cup grated Parmesan cheese
1 Tbsp. parsley flakes
1 tsp. instant minced onion
1/2 tsp. mixed Italian seasoning
1 chicken bouillon cube
1/4 cup boiling water
1 cup shredded Mozzarella cheese (4 oz.)


Combine macaroni, Tuna, tomato sauce, Parmesan cheese, parsley, onion, and Italian seasoning. Dissolve bouillon cube in boiling water, add to macaroni mixture. Turn into greased 2 quart casserole. Bake in 350 degree oven for 30 minutes. Sprinkle with Mozzarella cheese. Continue baking 3 to 5 minutes or until cheese is melted. A good family dish.


Serves 6



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