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Tuna Bake

7 1/2 oz. macaroni & cheese dinner
3 Tbsp. margarine
7 1/2 oz. (1 cup) tomatoes
1/2 cup milk
3 Tbsp. minced onion
1 slightly beaten egg
6 1/2-9 1/2 oz. can Tuna, drained
1/2 tsp. salt
Dash pepper

Cook macaroni and cheese according to package. Drain. Add cheese and butter. Drain tomatoes, reserve liquid. Dice tomatoes. Add with reserved liquid and add remaining ingredients, except crumbs. Pour mixture into greased casserole. Sprinkle with crumbs. Bake uncovered at 350 F for 35 minutes or until thoroughly heated.

Serves 5

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