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Tuna Bake

1/4 cup oleo
1 can Tuna
1 1/2 cups grated cheddar cheese
1 can mushroom soup
3/4 cup milk
1 can French fried onions
4 to 5 medium potatoes, peeled & sliced


Melt oleo in 2 quart glass dish for 10 seconds. Arrange potato slices in bottom of dish, cover and cook 10 minutes on high. Potatoes should be almost done. Combine milk and soup in 4 cup glass bowl. Microwave 1 1/2 minutes. Spread Tuna and cheese over potatoes. Pour heated soup over potatoes and Tuna. Top with French fried onions. Microwave uncovered 5 to 7 minutes or until casserole is heated through and cheese is melted.





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