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Tuna Bake

1/4 cup milk
1 (7 oz.) can of Tuna
1 tsp. Worcestershire sauce
2 tsp. chopped onion
2 hard cooked eggs, chopped
1/2 cup ripe olives, chopped
1 cup cooked rice
1 (10 oz.) can cream of mushroom soup
1/4 tsp. paprika
1/2 cup crushed potato chips

Combine first 8 ingredients and mix well. Spoon into a 2 quart greased casserole dish. Sprinkle top with paprika and spread crushed potato chips on top. Bake at 350 F for 25 or 30 minutes.

Yield 6 to 8 servings

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