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Tuna Bake

1/2 cup milk
1 tsp. Worcestershire sauce
1 tsp. grated onion
1/2 tsp. salt
1 can condensed cream of mushroom soup
1 can Tuna
2 hard boiled eggs
1/4 cup chopped ripe olives
1 cup cooked rice
1/2 cup lightly crushed potato chips


Mix together milk, Worcestershire sauce, salt, onion and soup. Add flaked Tuna, chopped eggs, olives and rice to soup mixture. Pour into greased baking dish and top with crushed potato chips. Bake at 350 F for 20 minutes.


Serves 4





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