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Tuna asparagus Hot Dish

3 (6 1/2 oz. ea.) cans white water pack Tuna, drained
2 cans asparagus tips, drained
2 (4 oz. ea.) cans mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
4 oz. Cheddar cheese, grated
1 (8 oz.) package noodles, cooked and drained
1 can water chestnuts, sliced
Salt and pepper to taste
1/2 cup cashew nuts
1 cup dry bread crumbs
1/4 cup melted butter or margarine

Line bottom of greased 9 x 13-inch pan with asparagus, then Tuna. Mix next 8 ingredients in bowl and pour over Tuna. Add buttered crumbs. Bake 30 minutes at 350 F. Garnish with sliced pimiento and chopped parsley if desired.

Serves 12

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