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Tuna and Zucchini Cakes

1/2 cup chopped onions
1 Tbsp. butter
1 (6 1/2 oz.) can Tuna (drained)
1 cup shredded zucchini
2 slightly beaten eggs
3/4 cup fine dry bread crumbs
1/3 cup snipped parsley
Salt and pepper
2 Tbsp. cooking oil

Cook onions in butter until tender, not brown. Remove from heat. Add rest of ingredients, save 1/2 cup bread crumbs. Stir until combined. Shape into six patties. Cook in oil over medium heat 3 minutes per side or until golden brown.

Makes 3 servings

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