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Tuna and Vegetable Bake

1 (6 1/2 oz.) can water-packed Tuna
1 cup frozen mixed vegetables
1/2 tsp. dry mustard
1/8 tsp. black pepper
1 cup grated nonfat Cheddar cheese
2 1/2 oz. sliced mushrooms
1/4 tsp. thyme
10 refrigerator biscuits


Combine Tuna, cheese, vegetables, mushrooms, mustard, thyme and pepper. Mix well. Spray 8 or 9-inch pan with Pam. Separate biscuits and press into pan bottom and sides. Spoon Tuna mixture over biscuits. Bake 25-30 minutes at 400 F.


Serves 4








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