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Tuna and Rice and Mushroom Dinner

1 Tbsp. margarine or butter
1 chopped onion
1 package frozen peas and carrots
1 (10 oz.) can cream of chicken soup
1 1/2 cups chicken broth or water
1/2 tsp. pepper
1 (12 1/2 oz.) can Tuna fish
1 1/2 cups minute rice
Parsley
1/2 cup sliced mushrooms


Melt margarine in large skillet. Add onion, mushrooms; cook until tender, not brown. Stir in vegetables, water, soup, pepper; bring to a boil. Stir in Tuna, rice, parsley. Cover. Remove from heat.








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