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Tuna and Corn Bake

1 beaten egg
1 cup milk
1 (9 1/4 oz.) can Tuna, drained and flaked
1 (17 oz.) can cream style corn
8 Saltine crackers, crumbled
1/4 cup chopped green onion
2 tsp. butter, melted
8 Saltine crackers, crumbled


In saucepan combine egg and milk. Add corn. Heat and stir until mixture bubbles. Stir in Tuna, cracker crumbs, onion, 1/2 teaspoon salt, and dash of pepper. Turn into 1 quart casserole.


Melt butter, toss with cracker crumbs, sprinkle on top of casserole. Bake at 350 F for 20 minutes.





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