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Treasure Chest Tuna Melt

2 (6 1/2 oz.) cans Tuna in water, drained
3/4 cup celery, chopped
1/2 cup green onion slices
2 hard cooked eggs, chopped
1/2 cup Miracle Whip
1 Italian bread loaf
1 (8 oz.) package cheddar cheese, shredded or sliced in half
1/2 cup tomato, chopped

Combine Tuna, celery, onion, eggs and Miracle Whip; mix lightly. Cut a lengthwise slice off top of bread, remove center of bottom, leaving a 1 inch shell. Place half of cheese in shell; fill with Tuna mixture. Cover with tomato, remaining cheese and top with a bread slice. Wrap in foil. Bake at 250 degrees for 45 minutes.

Makes 6 to 8 servings

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