Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tomato Tuna Cups

1 (6 1/2-7 oz.) can Tuna, drained & flaked
1/2 cup finely chopped celery
1/3 cup finely chopped green pepper
2 Tbsp. chopped onion
1/2-1 tsp. curry powder
1/4 tsp. salt
Dash pepper
1/2 cup mayonnaise or salad dressing
6 tomatoes

Lightly toss together all ingredients, except tomatoes. With stem end down, cut each tomato into 6 wedges. Cutting to but not through base of tomato. Spread wedges apart slightly. Sprinkle with salt. Fill each tomato with Tuna mixture. Place in lettuce cups.

Makes 6 servings. For appetizers use Tuna recipe for stuffing 36 small (50 cent size) tomatoes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.