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Tangy Tuna Mac

1 (8 oz.) package elbow macaroni
2 (7 oz.) cans Tuna, drained
2 (8 oz.) cans tomato sauce
1 (8 oz.) package cottage cheese
1 (4 oz.) package cream cheese
1/4 cup sour cream
1 medium onion, minced
3 Tbsp. dried pimiento
1/2 cup bread crumbs
1 tsp. salt
2 Tbsp. melted butter

Preheat oven to 350 F. Cook and drain macaroni. Combine with remaining ingredients except bread crumbs and butter. Pour into 2 1/2 quart buttered casserole. Toss bread crumbs with butter. Sprinkle around the border of the macaroni.

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