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Swiss Tuna Melts

1 can (12 1/2 oz.) Tuna, drained, flaked
1 1/2 cups (6 oz.) natural shredded Swiss cheese
3/4 cup Miracle Whip or Miracle Whip light dressing
1/2 cup each chopped celery and chopped green onions
1/2 tsp. each dill weed, salt and pepper
4 slices bread
1 tomato, thinly sliced
1 package (6 oz.) natural Swiss cheese slices


Mix Tuna, shredded cheese, Miracle Whip, celery, onion sand seasonings. Spread Tuna mixture on bread; top with tomato and cheese slices. Place on cookie sheet. Broil 1 to 2 minutes or until cheese begins to melt.


Makes 4 sandwiches





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