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Speedy Tetrazzini

1/2 cup thinly sliced celery
2 Tbsp. butter or margarine
2 cans cheddar cheese soup
1 (16 oz.) can chopped tomatoes
3 cups spaghetti (cooked) or mostacioli
1 large can Tuna (drained & flaked)


In a large heavy pan, cook celery in butter until tender. Stir in soup. Add remaining ingredients. Heat through.


Serves 4 to 6





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