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Tuna Surprise

1 can (10 1/2 oz.) condensed cheese soup
1/2 cup milk
2 cups cooked rice
2 cans (6 1/2 or 7 oz.) Tuna
1/4 cup chopped parsley
3/4 cup corn flake crumbs
2 Tbsp. butter or margarine, melted


Combine cheese soup and milk.


In greased 1 1/2 quart casserole dish arrange layers of rice, Tuna, parsley and cheese soup mixture. Repeat layering.


Combine corn flake crumbs with butter. sprinkle over Tuna mixture.


Bake in hot oven (425 degree) about 15 minutes. Serve hot.


Serves 6





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