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Souper Tuna Liguine

8 oz. linguine or thin spaghetti
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
3/4 cup milk
1 (4 oz.) can drained mushrooms
1 (9 1/4 oz.) can Tuna, drained
1/8 cup white wine
1/2 cup grated Parmesan cheese

Cook linguine. Drain. Mix soups, milk, drained mushrooms, drained Tuna, wine and cheese. Add linguine. Pour into greased casserole. Top with a mixture of bread crumbs and 1 tablespoon Parmesan cheese, if desired. Bake at 375 F for 30 minutes.

Serves 6 to 8

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