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Skillet Tuna Patties (Or Salmon)

1 can Campbell's creamy chicken mushroom soup
2 (7 oz.) cans Tuna, drained or Salmon
1/2 cup cornmeal
1 egg, slightly beaten
1/2 cup onion, finely chopped
2 Tbsp. butter or oleo
3/4 cup milk


Mix thoroughly 1/2 cup soup, Tuna, cornmeal, egg and onion. Shape into 6 patties. In skillet, brown patties in butter and remove. Stir remaining soup and milk into drippings; add patties. Heat, stir occasionally. Garnish with chopped parsley if desired.


Makes 6 servings








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