Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Skillet Tuna and Tomato

2 cups peeled & chopped tomatoes
1 medium onion, peeled & sliced
1 tbsp lemon juice
1 medium green pepper, seeded & chopped
1/8 tsp. dried marjoram leaves
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. chopped parsley
2 cans (7 1/2 oz. each) solid packed white Tuna, drained

In large skillet combine tomatoes, onion, lemon juice, green pepper, marjoram, salt, pepper an parsley. Cook over moderately low heat for about 10 minutes. Break Tuna into large chunks and add to skillet. Cover and heat to serving temperature, about 5 minutes.

Serves 4 to 6

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.