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Simply Tasty Tuna Burgers

1 can Tuna, flaked
1/2 cup bread crumbs
1/2 cup chopped celery
2 Tbsp. minced onion
1/3 cup mayonnaise
2 Tbsp. chili sauce
1 tsp. lemon juice


Combine Tuna, bread crumbs, celery, and onion. Blend together mayonnaise, chili sauce, and lemon juice. Stir into first mixture until fully blended. Scoop with ice cream scooper into an oiled or buttered skillet. Squash down until 1/4 or 3/4 inch on thickness.


Brown on both sides.


Makes 6 burgers. Serve with mashed potatoes, on buns, or with frozen fries.





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