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Shit on A Shingle/poormans Fish Sandwich

1 (4 oz.) can of Tuna
1/2 stick of margarine
1 can peas, drain liquid
1/4 cup flour
2 cups milk
Salt and pepper

In medium saucepan melt margarine. Mix flour with 3 Tbsp. of the milk stir until lumps are gone. Add to the melted margarine; stirring constantly. Over medium heat gradually add the remainder of the milk. Cook until thickened to a gravy like consistency. Add drained Tuna and peas; cook over low heat for 5 minutes. Season to taste. Serve on toast. For variety Canned Salmon, chicken or ham; or ground hamburger or government beef can substitute for the Tuna. Tasty recipe for tight budgets!

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