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Shells and Tuna Sauce

1 small red onion, chopped fine (1/3 cup)
1/4 cup olive oil
1 (14 1/2 oz.) can tomatoes, well drained
1/2 tsp. salt
1 (6 oz.) can Tuna, packed in oil
1/4 tsp. freshly ground black pepper
8 oz. medium macaroni shells, freshly cooked and drained


Cook onion in hot oil over low heat in small saucepan about 10 minutes until golden brown. Add tomatoes; break up with fork and cook about 10 minutes until liquid is evaporated. Add Tuna and stir with a fork to break up chunks; mix well. Add salt and pepper, simmer 8 to 10 minutes. Add to pasta; toss to mix. Great on a cold night when you want something good, but you don't feel like cooking.








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