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Seared Ahi Served with Floral of Asian Greens

6 oz Ahi or yellow fin tuna
1 Nori sheet
Salt and pepper; to taste
Floral Greens:
1 Roma tomato
6 Enoki mushrooms
6 Warabi sprouts
3 Mizuna leaves or asian greens

2 Shallots
2 ts Olive oil
3 ts Red wine vinegar
1 sm Bunch chopped fresh parsley

Season ahi with salt and pepper. Wrap nori sheet around ahi. Saute in a teflon pan.

Floral Greens:

Blanch tomato and peel, then hollow out the inside. Arrange enoki mushrooms, warabi sprouts and Asian greens in tomato.


Mix red wine vinegar, olive oil, shallots and parsley in bowl. Pour over the Floral Greens.

Yield: 1 serving

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