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Seared Ahi Served with Floral of Asian Greens

6 oz Ahi or yellow fin tuna
1 Nori sheet
Salt and pepper; to taste
Floral Greens:
1 Roma tomato
6 Enoki mushrooms
6 Warabi sprouts
3 Mizuna leaves or asian greens


Dressing:
2 Shallots
2 ts Olive oil
3 ts Red wine vinegar
1 sm Bunch chopped fresh parsley


Season ahi with salt and pepper. Wrap nori sheet around ahi. Saute in a teflon pan.

Floral Greens:

Blanch tomato and peel, then hollow out the inside. Arrange enoki mushrooms, warabi sprouts and Asian greens in tomato.

Dressing:

Mix red wine vinegar, olive oil, shallots and parsley in bowl. Pour over the Floral Greens.

Yield: 1 serving




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