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Rice tuna Mold

3 cups cold cooked rice (approximately 1 1/4 cups dry)
1 1/2 cups finely chopped celery
1 (7 oz.) can Tuna, drained and flaked
1/3 cup chopped pickle (or use green pickle relish)
2 Tbsp. chopped parsley
1/2 cup Hellmann's mayonnaise
1/2 cup dairy sour cream
2 Tbsp. lemon juice
Salt and pepper to taste
1/2 cup shredded carrot


Combine first 5 ingredients. Combine remaining ingredients. Blend both mixtures together thoroughly. Pack in 1 quart mold. Chill at least 1 hour. Unmold garnish.


Serves 6





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