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Rice and Tuna Pie

2 cups cooked rice
1 Tbsp. chopped onion
2 Tbsp. butter
1/4 tsp. dried marjoram, crushed
1 slightly beaten egg
1 (9 1/4 oz.) can Tuna, drained
3 beaten eggs
4 oz. process Swiss cheese, shredded (1 cup)
1 cup milk
1/4 tsp. salt
Dash pepper
1 Tbsp. chopped onion


For rice shell, combine first 5 ingredients; press into bottom and sides of lightly buttered 10-inch pie plate or 10x6x1 1/2-inch baking dish. Sprinkle Tuna evenly over rice shell.


Combine remaining ingredients; pour over Tuna. Bake at 350 F for 50-55 minutes or until knife inserted off center comes out clean. Garnish with pimiento if desired.


Serves 6



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