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Quick Tuna Mac

1 (14 oz.) package macaroni and cheese mix
1 (10 oz.) can cream of mushroom soup
1/2 cup milk
1 (6 oz.) can Tuna
2 cups potato chip crumbs
2 slices American cheese or sharp cheddar

Preheat oven to 350 F. Cook macaroni and cheese according to the package directions. Add soup, milk, and Tuna; mix well. Sprinkle half the potato chip crumbs evenly into greased 2 quart casserole bowl. Spoon Tuna mixture into casserole. Top with remaining potato chip crumbs. Cut cheese slices into thin strips. Arrange strips on top. Bake 20 minutes or until cheese is bubbly.

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