Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Quick Tuna Chowder

1/2 lb. sliced bacon, diced
1/2 cup chopped onion
2 cans (10 1/2 oz. size) tomato soup, undiluted
2 1/2 cups water
2 medium size potatoes, peeled and diced (1 1/2 cups)
1 can (7 oz.) Tuna, drained and flaked
2 Tbsp. chopped parsley
1/8 tsp. thyme leaves
1/4 tsp. ground black pepper
1/2 cup sliced pimento-stuffed green olives
Dash Tabasco

In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender. Pour off drippings.

Add remaining ingredients. Heat to boiling, reduce heat and cook for 20 minutes or until potatoes are tender, stirring occasionally. Taste, add additional pepper and Tabasco sauce if desired.

Makes 2 quarts

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.