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Quick Tuna Cheese Biscuit Bake

1 can refrigerated biscuits
1 can condensed cheddar cheese soup
1 to 2 cans drained Tuna
1 cup milk
1/2 cup chopped onion
1 tsp. parsley flakes

Arrange biscuits in ungreased 9 inch square pan or 12 x 8 inch baking dish. In medium bowl, combine remaining ingredients. Pour over biscuits. Bake at 400 F for 25 to 30 minutes until biscuits have risen to the top and are well browned. Serve with cheesey sauce spooned over biscuits. Variation: Add 1 can drained green peas to sauce.

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