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Pasta with Tuna and Tomatoes

8 cups water
1 tsp. salt
12 oz. thin spaghetti
2 Tbsp. oil
1 can white Tuna, drained
2 tsp. garlic
1 (28 oz.) can tomatoes Italian style, cut up
Italian spices
1/2 tsp. basil


Bring water and salt to a boil. Add pasta. Cook until tender, but firm; drain. Rinse with warm water and toss with 1 teaspoon of oil. Heat 2 tablespoons oil in a large skillet over high heat. Add the Tuna, garlic, about 1 minute. Then add tomatoes and spices. Cook 5-8 minutes until sauce thickens. Serve over pasta.


Makes 4 servings



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