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Tuna Log

1 can Tuna (6 1/8 oz.)
1/2 cup chopped celery
1/4 cup chopped green onion
1 can cream of mushroom soup
2 cups Bisquick
1/2 cup cold water
1 1/2 cups cheddar cheese, shredded
1/4 cup milk
1 egg
1 Tbsp. water


Grease cookie sheet. Mix Tuna, celery, green onion and 1/4 cup soup. Mix Bisquick and 1/2 cup cold water. Smooth into ball and knead 5 minutes. Roll out dough, place on cookie sheet. Spoon Tuna mixture onto dough. Sprinkle with 1 cup of cheese, fold dough over and make slits into top of dough. Mix egg and 1 tablespoon water. Brush over dough. Bake at 350 F until brown. Mix remaining soup and cheese and milk over medium heat. Serve over slices.





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