Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Loaf

2 (6 1/2 oz.) cans Tuna packed in water, drained and flaked
1 cup soft bread crumbs
1 egg
1/2 cup milk
1 tsp. salt
1 (8 oz.) can tomato sauce
1 medium onion, chopped
1/4 cup minced parsley
2 tsp. lemon juice
1/4 tsp. each pepper and thyme


Mix all ingredients, except sauce. Bake in 8 x 4 x 2 inch pan which has been lightly greased. Bake in a 350 degree oven until firm, 50 minutes. Cool in pan for ten minutes, then turn out onto serving dish. While loaf in cooling, heat sauce and serve with loaf.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.