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Tuna Lasagna

1 can Tuna
1 can cream of celery soup
1 can milk
1/2 onion
3 Tbsp. margarine
3 dashes garlic juice
package lasagna noodles
1/2 lb. Mozzarella, grated
1/2 lb. cheddar, grated
Parmesan cheese


Boil noodles until tender. Mix Tuna, soup, milk; saute onion, margarine, garlic juice. Combine with Tuna mixture. Layer lasagna noodles, some of each of the cheeses and the mixture in 8x8 inch casserole; repeat until gone. Top with Parmesan. Bake at 350 F for 45 minutes to 1 hour.


Yield: 9-12 servings





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