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Tuna Lasagna

Make about 2 1/2 quarts of spaghetti sauce with:

Tomato paste
Garlic salt
Salt and pepper
1 small onion
Romano cheese

Cook until well seasoned. Add:

2 cans Tuna fish
1 can mushrooms

Let stand while cooking lasagna noodles (1 lb.). In casserole, layer first sauce, then noodles, ricotta cheese, Mozzarella cheese and Romano cheese. Continue until dish is full. Top with sauce and Romano cheese. Sprinkle parsley leaves on top. Bake at 350 F for about 40 minutes.

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