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Tuna Ladder Loaf

1 can Tuna, drained and flaked
2 hard cooked eggs, chopped
Chopped onion
8 oz. crescent rolls
3 slices cheese
1 Tbsp. melted butter
1 tsp. sesame seeds


Preheat oven to 375 F. Combine Tuna, egg and onion in bowl. Unroll crescent rolls on large cookie sheet and roll with rolling pin to an 11 x 9 inch rectangle.


Lay cheese slices down center 1 inch from each end. Spread Tuna on cheese. Cut slits 1 inch apart from center to outside edges. Fold stripes, alternating from side to side at an angle across filling. Brush with melted butter - sprinkle sesame seeds on top.


Bake for 15 to 20 minutes until golden brown.





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