Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna Hot Dish

1 (8 oz.) package Creamettes, uncooked
2 cans cream of mushroom soup
1 can Carnation milk
2 cans Tuna fish
1 cup celery, chopped
1/2 cup green pepper, chopped
1 can pimento
1/2 lb. sharp cheddar cheese, cubed
1/2 cup onion, chopped


Blend 1 1/2 cans of soup and milk. Save remaining soup for sauce. Add rest of ingredients. Put in refrigerator or freezer overnight. Before baking, sprinkle potato chips over top and bake at 300 F for 2 hours. Serve with sauce of mushroom soup, soy sauce, and milk.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.