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Tuna Hash Brown Burgers

1 can Tuna in oil
3/4 cup frozen hash brown potatoes, thawed and drained
1 small onion, chopped
2 eggs, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. salad oil


In a large bowl mix Tuna, potatoes, onion, eggs, salt and pepper. Heat oil in a large skillet. Drop the batter by 1/4 cup measure onto hot skillet and brown cakes well on both sides. Drain on paper towels. Serve hot with toppings such as creamed spinach, yogurt, sour cream or sauteed mushrooms.


6 cakes








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