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Tuna Half Moons

1 (6 1/2 oz.) can Tuna, packed in water, drained
1/2 cup Jack cheese, shredded
1/4 cup mayonnaise
1 stalk celery, chopped
1 (8 oz.) can refrigerator biscuits
1 egg
1/2 cup crushed corn flakes


Combine Tuna, cheese, mayonnaise and celery. Separate biscuits; flatten 2 biscuits into 1 circle; spread mixture on top and fold to make half moons. Seal by pressing fork into edges. Beat egg and brush tops. Sprinkle with corn flake crumbs; turn and repeat on other side. Bake at 350 F for 20 minutes.


Serves 4





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