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Tuna Casserole

1 large can Tuna, drained
8 slices American cheese
1 can cream of celery soup
1/2 lb. noodles, cooked & drained
1/2 cup chopped onion
1/2 cup chopped celery
1 soup can milk
1/4 cup Miracle Whip
2 Tbsp. butter


Cook onion and celery in butter until tender. Combine soup, milk, Miracle Whip and Tuna in casserole dish. Crumble half the cheese and add to mixture. Add noodles and bake 25 minutes at 350 F. Top with remaining cheese and bake until melted.








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