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Cool Tuna Salad

3/4 cup mayonnaise
1/2 cup sour cream
1/4 cup peeled, chopped cucumber
2 Tbsp. finely chopped onion
2 hard cooked eggs, separated
1/2 tsp. dillweed
1 1/2 quart torn, assorted greens
2 (6 1/2 oz.) cans Tuna, drained and flaked
3 tomatoes, cut into wedges


Mix mayonnaise, sour cream, cucumbers, onions, chopped egg whites and dillweed. Chill. For each serving, top greens with Tuna and dressing. Garnish with sieved egg yolks and tomato wedges.


Serves 4





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